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Explore The Pour 2014 February : Page 1

14 18 Columns Food Pairings 11 Cold-weather dining + craft brew Complement your next dinner with a spiced winter ale or robust porter. Cover Story 3 Brew Builder Contents Producers 14 Bowers Harbor Vineyards Old Mission Peninsula winery is adding even more events in 2014. A tale of a small-town guy, his love of craft beer and the community he’s helping grow. Inside Short’s Brewing Company in Bellaire. Weekend Trips 23 Wine Getaways Tips for planning your perfect winery weekend. 18 Saugatuck Brewing Co. Enjoy this lakeside brewery’s beer— and make your own on site, too. Destinations 10 “Beer City, USA” Grand Rapids is known for its plentiful beer options as well as its lively art scene and family-friendly events. 24 Contessa Wine Cellars Carrying on a family legacy of winemaking in southwest Michigan. Q & A 28 Salivating over Sour Traverse City’s Brewery Ferment delivers a (puckered) punch with its sour beer. February 2014 Vol. 1 No. 2 Publisher Robert J. Michaels Editor Heather Johnson Durocher Operations Manager Lisa Schweizer Senior Designer Jeanette Stull graphics@jackson Photography Donovan Cronkhite Kristy Lefere Jeanette Stull Contributing Writers Nicole Allen Aaron Brooks Matt Desmarais Felicia Seeburger Sales Bill Wilson Mailing Address Explore The Pour P.O. Box 1467 Jackson, MI 49204 Phone: 517-783-2637 Fax: 517-783-1288 Explore The Pour is published every month by Jackson Publishing Co. Reproduction without the written permission of the publisher is strictly prohibited. All advertisements and copy are subject to the approval of the publisher. Advertisers assume all liability for content of advertisements printed and all claims arising therefrom against the publisher. The publisher reserves the right to reject any advertising which, in the publisher’s sole opinion, does not meet the policies or standards of the publication. All rights reserved. { February 2014 } 1

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